Registered dietitian nutritionist Evelyn F. Crayton, professor emeritus at Auburn University, began her one-year term on June 1
as the president of the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.
Crayton, of Montgomery, Ala., and a native of Jones, La., is the 90th president of the Academy, which was founded in 1917 as
the American Dietetic Association. She has been the Academy’s president-elect since June 2014 and will serve as president
until May 31, 2016. Crayton is the first African-American to serve as the Academy’s president.
“It is important to demonstrate to the world that we are the most qualified leaders in the field of nutrition and dietetics. We aim
to maximize the optimum health of the people in our community, state, nation and in the world. Another goal is to continue to increase ethnic diversity in our membership,” Crayton said.
Crayton said among her priorities as president of the 76,000-member Academy are working with the Board of Directors, Academy leaders, nutrition and dietetic educators and the Academy’s Headquarters Team to increase the number of internships available for students and the number of preceptors to work with interns.
“As a part of the Academy’s strategic plan, I also hope we will increase our partnerships and collaborations with like-minded organizations that are involved in addressing food insecurity and hunger issues worldwide. Through these partnerships and collaborative efforts, we will contribute to the reduction in health disparities and increase health equity,” Crayton said.
Crayton is a past president of the Alabama Dietetic Association; chair of the Academy’s Nutrition Education for the Public dietetic practice group; membership chair of the Hunger and Environmental Nutrition practice group; and a mentor for the Academy’s National Organization of Blacks in Dietetics and Nutrition member interest group. She has served as a consumer representative on the U.S. Food and Drug Administration’s Food Advisory Committee.
At Auburn University, Crayton was a professor of nutrition, dietetics and hospitality management and assistant director of extension family and consumer sciences. She collaborated, partnered or received funding from the National Cancer Institute; the March of Dimes; U.S. Department of Health and Human Services’ Office of Minority Health; International Society of Hypertension in Blacks; and the U.S. Department of Agriculture.
She is a life member of Zeta Phi Beta sorority and a founder of the Gamma Xi chapter at Auburn University, where she served as a faculty advisor. Crayton has been a member of the Alabama Cooperative Extension Services Employees Organization; a founding member of the Auburn Black Caucus; and a past member of the Montgomery County Board of Education’s Bi-Racial Committee. She was a member of the ninth class of the “Leadership Montgomery” professional development program, now in its 32nd year.
A published author in refereed journals, Crayton has developed curricula, videos, slide presentations, leaflets and other teaching materials and is a national and international speaker.
Crayton is the author of Food Preservation in Alabama (Alabama Cooperative Extension System 2012).
A graduate of Grambling State University, Crayton earned a master’s degree from Saint Louis University and a doctorate from Auburn University.